Recipes

Plant-Based Point

Feb 22, 20222 min read

PLANT-BASED COLLEGE COOKING: The Ultimate Guide for the Broke + Busy

THE MUST-HAVE COOKBOOK FOR ANYONE SHORT ON TIME, MONEY, AND KITCHEN RESOURCES Are you, or someone you know, struggling to find the time,...

0 comments

Jules

Jan 2, 20225 min read

Champagne Taste on a Shoestring Budget: A Week of EASY Plant-Based Meals from Trader Joe's

If you're reading this, chances are you don't have a lot of extra time on your hands, so I'll cut to the chase. (And if you don't have...

1 comment

Plant-Based Point

May 27, 20212 min read

PRESS RELEASE: New Plant-Based Cookbook Delivers More Than Just Recipes

BEND, Oregon – Things are heating up this summer with the release of, BEEFLESS CAKES: Easy Plant-Based Recipes featuring Beefless Cakes....

0 comments

Jules

Apr 15, 20213 min read

Sprouting Curiosity

Why are sprouts at the grocery store so expensive? Are they hard to grow? Do they have any nutritional value? Just a few weeks ago, I had...

0 comments

Plant-Based Point

Apr 6, 20214 min read

Kid-Tested, Parent-Approved: Plant-Based Food for Everyone!

Trying to get your family on board when it comes to mealtime can be like trying not to fart after snarfing an entire tray of brussels sprout

0 comments

Robin

Dec 9, 20202 min read

Perfectly Simple Pot Pie

Making a Plant-Based pot pie is a great idea for a quick dinner and a dinner you can freeze for another day.

0 comments

Robin

Dec 8, 20202 min read

Tofu Scramble Ramble

If you're new to tofu and not sure you can hang with the soft, mushy texture, follow my simple tips to master this go-to recipe!

0 comments